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Attention Deficit Hyperactivity Disorder and Omega-3 Fatty Acid Supplementation: A Systematic Review

Volume 56 · Issue 3 Publish Date: March 1, 2018
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Mazlum Çöpür
Sidar Çöpür
Çöpür, M., & Çöpür, S. (2018). Attention Deficit Hyperactivity Disorder and Omega-3 Fatty Acid Supplementation: A Systematic Review. Neuropsychiatric Investigation, 56(3), 20–23. https://doi.org/10.5455/NYS.20180701014719
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Abstract

Objective: Attention deficit hyperactivity disorder (ADHD) is a chronic multifactorial disorder mainly affecting school-aged children and resulting in inattention, hyperactivity and impulsivity symptoms. While exact underlying cause remains unknown, observations regarding the low plasma levels of omega-3 fatty acids in ADHD patients leads to a new treatment approach, omega-3 fatty acid supplementation.

Method: Literature search is performed about the relation between omega-3 fatty acid supplementation and ADHD treatment by using 3 databases. Nineteen studies met the inclusion criteria and further analyzed.

Results: Studies performed with higher number of participants and for longer trial period demonstrate beneficial effects of omega-3 fatty acids in ADHD treatment while no significant additional adverse effects are recorded compared to regular treatment options.

Discussion: Omega-3 fatty acid supplementation approach in ADHD treatment is one of the highly investigated issues while there is a lack of comprehensive literature review regarding that issue. In this literature review, we conclude beneficial effects of omega-3 fatty acids in ADHD treatment while it is important to emphasize the need for additional and more comprehensive clinical trials about this issue.

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Article Info
Published In
Journal Neuropsychiatric Investigation
Volume / Issue Volume 56 · Issue 3
Pages 20-23
History
Published Online March 1, 2018
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Mazlum Çöpür
Sidar Çöpür
Cite this Article
Çöpür, M., & Çöpür, S. (2018). Attention Deficit Hyperactivity Disorder and Omega-3 Fatty Acid Supplementation: A Systematic Review. Neuropsychiatric Investigation, 56(3), 20–23. https://doi.org/10.5455/NYS.20180701014719
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